Thursday, September 12, 2019
Human and Animal Interrelationships from Domestication to Present Term Paper - 7
Human and Animal Interrelationships from Domestication to Present - Term Paper Example At the point when one of his customers was ridiculed in court for favoring a country way of life, Cicero shielded nation life as the educator of economy, of industry, and of equity. Therefore, this article will focus on the early agriculture in Rome. Unlike modern times, Agriculture in Rome was not considered that important rather a privilege associated with the wealthy. The social elites of ancient Rome had undertaken the practice of agriculture as a respected occupation. The writings of Cicero clearly indicate that back in the time agriculture was quite a profitable and a joyful occupation which was means to acquire a better life (Smith 95). For this reason, the rural lifestyle was also readily acquired by the wealthy and others in the society also strived to adopt similar lifestyle. Two of the most popular crops which were more of a necessity for every table in Rome were wheat and spelt. Romans also relied on various provinces they had acquired after wars for agriculture yet most of their focus was on Italy which was quite suitable for a wide variety of crops (Johnston 55-56). During this era, Romans were also fond of purchasing food from the neighboring countries. Land ownership was the means to constitute a part of the aristocracy in Rome; the more land a person acquired to higher his esteem in society and politics was. Even the brave soldiers were allocated land as rewards for their services. Land was also the sole factor behind slave labor since men were enslaved to work of these fields. Thus, the paper aims at exploring how the Romans farmed to understand their values more as agriculture was the dominant factor behind every aspect of Roman life. Despite the fact that roman life was fixated on urban areas, a great many people existed in the nation becoming products, working the area, tending vines and herds. Agriculturists underpinned the citys fuel and sustenance
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